Dutch Recipe: Oliebollen

Oliebollen are a typical Dutch treat eaten around Christmas and New Year’s. They are a delicious, deep-fried dough ball, served warm, with a sprinkling of powdered sugar. They are traditionally either made with a plain dough, or a dough with raisins or sultanas mixed through.

Oliebollen were part of our top 5 Dutch New Year’s traditions that we shared last week, and while you can buy them at supermarkets, bakery, food trucks etc., they are really easy to make at home too.

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New Baby Protocol

In the Netherlands there are protocols for lots of things: you don’t just pop over to your neighbours for a cup of coffee, but rather plan it in your agenda; and when it comes to a newborn baby, there are several unwritten rules you should try to follow.

So if a Dutch friend just had a baby, these are some things to keep in mind, or, if you are expecting yourself, these are some things you can expect from any Dutch friends who may want to visit, or things to take into consideration in introducing your new baby to the world.

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